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Officer – Service & Maintenance

Job Description and Requirements

Job Description


• Managing Technicians Team for complain/Service jobs as well as projects installation & commissioning.
• Should have detailed knowledge for planning and execution of commercial kitchen/Laundry/Refrigeration projects.
• Should be able to work on deadlines.
• Having good technical skills (to undersatand spare parts requirements)
• Should be able to understand MEP drawings and requirements.
• Should be able to visit sites and keep a good relations with the clients.

Company Industry

Hotels / Hospitality

Department/Functional Area