InterContinental Hotels Group
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Commis at Phoenicia InterContinental

Job Description and Requirements


About us 1. KEY RESPONSIBILITIESJob SummaryUnder the general direction of the Sous-Chef or his/her delegate, and within the limits of established IHG and local Hotel policies and procedures, is responsible for preparing and cooking all dishes in his particular Kitchen. Your day to day Essential Duties and Responsibilities • Prepares and cooks all dishes in his particular Kitchen and complies with standard recipes.• Prepares section mise-en-place and assists other commis in his particular kitchen if required. • Assists superior in ensuring production level is consistent with needs of Hotel.• Dresses and garnishes correctly all dishes served in his particular kitchen prior to being sent to outlets for service.• Prepares in advance food, beverage, material and equipment needed for the service.• Adheres to portion control policy/standard plating instructions.• Ensures that workstation is kept in clean and in orderly fashion.• Ensures that all equipment is correctly handled and maintained.• Ensures that food left over at the end of service is handled in accordance with established procedures.• Performs other duties and responsibilities which might be assigned from time to time by the supervisor.• Attends all prescribed Trainings as scheduled.• Maintains a high standard of personal hygiene and grooming at all times.• Cooperates and communicates with colleagues, supervisors and management to ensure effective departmental team work and high morale.• Demonstrates understanding and awareness of all company policies and procedures relating to Health, Hygiene and Fire Life Safety. • Performs related duties and other projects as assigned. What we need from you 2. REQUIRED QUALIFICATIONSEducation:Technical DegreeHACCP CertificateSkills:Fluent in Arabic with a basic knowledge in EnglishExperience:0 to 2 yearsCompetencies: Customer Service OrientationPlanning/OrganizingDrive for ResultsTeam Orientation